Atlantic salmon roe (frozen), 1kg
Atlantic salmon roe (frozen), 1kg
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Product description
Product description
PURE"IKURA"ATANTINE SALMON CAVIAR
The salmon roe produced by PURE is extracted only from the highest quality Pure Atlantic Salmon ( Salmo Salar )) grown in-house, ensuring the strictest level of control and quality. Caviar has a light and fresh taste of sea salt.
We recommend slow curing in the refrigerator over 24 hours.
Frozen fresh salmon roe. The composition does not contain any additives except 3g of salt.
More about caviar:
PURE Norwegian Seafood is a salmon producer from Norway with a standard of purity, taste and quality.
PURE Norwegian Seafood is located on the edge of the west coast of Norway, in the town of Averøy. Far from big cities and heavy industry, surrounded by a pure and impressive landscape, which is cared for and preserved in order to preserve the purity of nature.
Since its early days, PURE has focused its activities on the pursuit of only the highest quality, avoiding mass market expansion. The commitment to supply only the best products mined in Norway has helped to earn invaluable consumer trust and high demand in the global market.
The salmon roe produced by PURE is extracted only from the highest quality Pure Atlantic Salmon, farmed in-house, ensuring the strictest level of control and quality.
Photos are for illustrative purposes only. Product packaging color/design may vary depending on time of order or stock availability.
We value quality
Sustainable manufacturers, excellent supplement and product composition allow us to be confident that you will receive only high-quality and carefully selected products by us. Our goal is to introduce the market to very high-quality products and educate consumers about the benefits of frozen fish products in our market.
For the whole family
Our product range is suitable for the whole family.
Sustainable choices
Find sustainably sourced products in our assortment
High quality
We care about product quality, so we select products by carefully studying their composition
Natural origin
Without genetically modified ingredients
Our blog and recommendations
Leche de tigre padažas baltos žuvies ceviche
Leche de Tigre "Tigro Pieno" peruvietiškas padažas pritaikytas Hiramasa ceviche Šis Leche de Tigre receptas pritaikytas Hiramasa (yellowtail kingfish) žuviai: švarus, aromatingas, ryškus, bet subalansuotas. Puikiai tinka ceviche arba kaip užpilas prieš pat patiekimą. Įranga patogiam darbui: didelės galios blenderis, sietelis, citrusinių vaisių spaudyklė. Ingredientai (viską trinti blenderiu) Ingredientai Kiekis (pagal 700g žuvies filė) Pastabos Atvėsintos Hiramasa žuvies sultys 100 ml Jas gauname prapjovus vakuumo pakuotę. Visas skystis sunaudojamas padažo gamybai. Tai pat galima naudoti apipjaustymų mėsą. Šviežiai spaustos žaliųjų citrinų (laimų) sultys 90 ml Laimus perpjauti per pusę ir išpjauti vidurinę baltą dalį, kad nuimti kartumą. Baltasis svogūnas 60 g Stambiai supjaustyta (tradicinis pasirinkimas padažui). Kalendros stiebai 10–12 šakelių stiebai Taip, būtent stiebai naudojami blenderiavimui. Gerai nuplauti, naudokite daugiau stiebų nei lapų. Salieras 25 g Suteikia gaivumo. Raudonasis čili pipiras 10–15 g Be sėklų, jei norite švelnesnio aštrumo. Česnakas 1-2 mažesnės skiltelės Hiramasa žuviai česnako reikia ne daug. Imbieras (nebūtina, bet rekomenduojama) 8–10 g Nuluptas, plonai supjaustytas. Ledo kubeliai 5–6 vnt. (apie 120 g) Padeda sujungti padažą ir sušvelnina rūgštumą (ne „praskiedžia“, o subalansuoja). Jūros ar kita pasirinkta druska 6–10 g (pagal skonį) Dėkite palaipsniui. Neutralus aliejus (nebūtina) ½ a. š. Vynuogių kauliukų arba saulėgrąžų. Gaminimo eiga 1) Paruoškite laimų sultis Nulupkite laimus iki minkštimo – pašalinkite visą baltąją dalį. Spauskite švelniai (be stipraus „minkymo“), kad neatsirastų kartumo. Sultis perkoškite ir laikykite šaltai. 2) Paruoškite žuvies sultis Naudokite tik itin šviežią žuvį arba mūsų sashimi kokybės ir Ikejime sertifikuotą Hiramasa filė. Surinkite skystį iš apipjaustymų / kaulų / sprando (galima lengvai nuspausti), arba naudodami mūsų produktą, surinkite vakuume susikaupusias sultis Laikykite šaltai (šaldytuve) iki patiekimo. 3) Trinimas blenderiu Į blenderį dėkite: žuvies sultis, laimų sultis, svogūną, salierą, kalendros stiebus, čili, česnaką, imbierą (jei naudojate), ledą. Blenderiuokite 10–15 sekundžių. Nepertrinkite iki putojančios masės, kad neišryškėtų kartumas. 4) Pagardinimas ir perkošimas Druską dėkite palaipsniui, galite blenderiuoti dar 2–3 sekundes. Perkoškite gautą padažą per smulkų sietelį, lengvai spausdami šauktų per sietelį. Jei pasirinkote pridėti aliejaus, tai yra proga panaudoti įmaišant ½ a. š. neutralaus aliejaus. Kaip naudoti su 700 g hiramasa Žuvį supjaustykite kubeliais arba griežinėliais. Lengvai pasūdykite. Leche de tigre pilkite tik prieš pat patiekimą. Marinavimo laikas: 30–60 sekundžių (hiramasa yra švelni – nereikia ilgiau). Skonio tikrinimas: padažas turi būti šaltas, aromatingas, „pieniškas“ (nuo emulsijos), rūgštus, bet ne aštriai „kandantis“.
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Why choose salmon raised in the fjords of Norway?
Norwegian salmon and trout – antibiotic-free, sustainably farmed in fjord waters. Full of omega-3 and natural flavor. Discover the Fjord Sales range.
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Refreshing salmon and mango tartare recipe
Tartar with mango and avocado For the recipe you will need: 1 piece of well-ripened avocado 1 piece of well-ripened mango 200g of salted salmon black pepper, red peppercorns and leek sprouts We produce Salmon tartare, two servings We cut everything into pieces, take a pastry ring or a bowl and layer them, the first layer - avocado, the second - mango, the third - salmon, we will decorate with mango slices, ground black pepper, red peppercorns and leek sprouts or other favorite greens, delicious
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Green rolls
Salmon - spinach snack For the recipe you will need: 300 gr. cottage cheese spread cheese 1 clove of garlic 350 gr. Salted or smoked salmon fillet For the spinach omelette: 1 package frozen spinach 2 cloves of garlic 1 year a spoonful of butter 4 eggs a pinch of freshly grated nutmeg a pinch of ground black pepper a pinch of salt We produce Fry spinach in butter, press in garlic, add spices. Place the sautéed spinach in a bowl and cool slightly. Add the egg yolks to the cooled spinach. Beat the egg whites with a pinch of salt until stiff foam, carefully mix them into the spinach egg mixture. Preheat the oven to 190°C. Pour the mass into a baking sheet lined with baking paper and bake for about 15 minutes. Cool the cooked omelet to room temperature. Mix the spreadable cheese with the garlic. fresh dill can be chopped. Spread the cheese mass on the omelette, arrange the pieces of salmon fillet and roll it into a roll. Wrap in cling film and leave for at least 2 hours. into the refrigerator, then cut into slices and serve as you like
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FAQ
How long does delivery take?
How long does delivery take?
After ordering goods, you can pick them up in the store or choose home delivery. Throughout Lithuania within 2-3 working days. Valid only for non-frozen goods.
Is it safe to eat raw fish?
Is it safe to eat raw fish?
In short - the whole fish can be safely eaten*
The fish we bring are only from suppliers with the strictest world-class certificates**, which guarantee very careful and cautious product processing and preparation conditions.
Also, our products are quickly frozen once and until they reach your shopping basket, they have never been thawed. In this way, we guarantee especially fresh product quality.
* Seafood, such as shrimp and crabs, if not thermally processed, must be cooked and should not be eaten raw.
** We consider such certificates: The Global Standard for Food Safety
BRCGS, GLOBALG.A.P (GGN), ASC, MSC, it is important that products are free from GMO feed and antibiotics.
Do you deliver products to home?
Do you deliver products to home?
We deliver non-frozen products throughout Lithuania.
Currently, we can offer deliveries of frozen fish and seafood products only in the cities of Vilnius and Klaipėda, and we visit Kaunas a few times a month.
If you are interested in frozen product delivery, we are flexible, contact us (info@fjord.lt) and we will try to find the best solution for you.
More: Product delivery
What is MSC and ASC labeling?
What is MSC and ASC labeling?
These are two very important international labels indicating sustainably caught (MSC) or farmed fish (ASC).
MSC (Marine Stewardship Council) – a fishery standard meaning that fishing has not threatened fish populations, has maintained ecosystem diversity, and fishing systems have met local, national, and international standards.
ASC (Aquaculture Stewardship Council) – a labeling system ensuring that fish farming does not impact local ecosystems.
You can learn more at the website: https://nykstazuvys.lt/
Will my order be packed?
Will my order be packed?
Yes, every order is tightly packed.
What payment methods do you accept?
What payment methods do you accept?
Paysera - we provide the freedom to choose how you would like to pay in the Fjord Sales online store. Choose your bank SEB, Swedbank, Luminor, Revolut, Citadele or another bank.
Direct bank transfer - Need an invoice or prefer direct payment? By choosing "Pay by transfer" we will prepare a proforma invoice for you for direct transfer to our bank account.
Pay on pickup - if you wish to pay for the goods when picking up the products on site, with the courier or from the parcel terminal, choose the payment method "Pay on pickup".
How to improve well-being?
Provide yourself with the most essential supplements and vitamins.
News and recipes
Discover delicious ideas, health tips, and news about our products – from frozen fish recipes to vitamins that will supplement your diet.
About us
Fjord Sales is a two-family business into which the whole heart and best wishes are put to deliver products only of the highest and best quality.
Stores
We are in Vilnius, Kaunas, and Klaipėda. Below you will find the store addresses where you can purchase our products on site. Or just come to get acquainted.
