1 of 2

NEW

Mackerel fillet in curry sauce

A mild curry sauce covering the juicy pieces of mackerel fillet. It's more than a can, it's a whole meal.

Our new product, created in collaboration with the famous Lithuanian chef Deivydas Praspaliauskas, Amandus.

read more

Shop

Fish products

Frozen fish products coming only from the best suppliers. 

Gourmet

We present to you our favorite products discovered during sightseeing and gourmet... 

Food Supplements - BioSalma

Swedish BioSalma food supplements. BioSalam is constantly looking for innovations, new combinations... 

  • The highest quality of products

    We search for a long time and carefully select the suppliers of our products. Sustainability is important to us, so you will find most of our fish with MSC and ASC labels .

  • It is safe to eat raw

    Our fish production is extremely fresh and of the highest quality , so we confidently say that our fish can be eaten uncooked.

  • One refrigeration product

    Our selected fish and seafood products are quick- frozen only once , thus preserving the nutritional properties to the maximum.

1 of 3
  • Fjord Sales Vilnius

    Our newest store is located in the center of Vilnius, in Užupy.

    Address: Užupio st. 28, Vilnius

    Phone number: (8-646) 03273

    Working hours :
    Mon. - Thursday 10:00 to 19:00
    Friday 10:00 to 19:00
    Saturday 10:00 a.m. to 4:00 p.m

    Link on the map 
  • Fjord Sales Klaipėda

    This is our very first store, a very unusual store where we started to share our love of fish with you.

    Address: Žvelsos st. 2-1, Klaipėda

    Phone number: (8-672) 94097

    Working hours :
    Mon. - Thursday 09:00 to 17:30
    Friday 09:00 to 17:00

    Link on the map 
  • Friends of Fjord Sales

    Being everywhere and always is not an easy task, but with the help of friends, we are getting closer to you one step at a time.

    The store list in the Contact section will help you find all our friends where our products can be found.

    Contacts 
1 of 3

Fjord Sales guest on CookCast

1 of 3