Cold smoked trout fillet, 500g

Skinless, cut, packed in 500g vacuum packs

Trout is smoked according to long-standing Norwegian traditions (dry salted and naturally smoked in beech sawdust). Salt or liquid smoke injections were never used in the smoking process of this trout. This method, cultivated by Norwegian artisans, gives an unusual taste that will be remembered for a long time by everyone who tastes this naturally smoked trout

Smoked for 12 hours, this is a very light , mild -tasting , juicy fish.

Recommended for those who like the light taste of smoked products.

Photos are illustrative. Product packaging color/design may vary depending on time of order or stock availability.