Fjord ecology and sustainability: why is Norwegian fish the safest?

To maintain ecosystem vitality, Norway applies rotational fishing – after one farming cycle, zones rest to recover before the next use. Fresh mountain water flowing into the fjords helps protect fish from diseases.

Important: antibiotics are almost never used – they have not been detected in final products for two decades.

Source: fromnorway.com

Hofseth: leaders in sustainable aquaculture and quality assurance

Hofseth controls the entire farming chain – from roe to the final product. They ensure that fish are fed natural feed without using antibiotics. The deep fjord waters and strong currents protect the fish from parasites and diseases.

This allows sustainable farming of Atlantic salmon and trout without compromising quality or taste.

Source: hofseth.no

Benefits of Norwegian fish for your health and kitchen

By choosing Norwegian salmon and trout, you get:

• High-quality proteins – important sources for muscles, immunity, and energy
• Vitamins A, D, and B12 – essential for health and well-being
• Antioxidants – to protect the body from free radicals
• High omega-3 fatty acid content – for heart, brain, and joint health

Why choose Fjord Sales Norwegian fish?

Full assortment and quality

The full range of clean Norwegian red fish: view here.

We guarantee

• Quality, sustainability, traceability – we supply the most reliable Norwegian suppliers
• Smooth experience – antibiotic-free products, quickly frozen, retaining flavor
• Safety – the entire process is controlled from the fjord to your table

Innovation and parasite resistance: technologies of the future

Norwegians implement innovations, such as submersible cages, allowing fish to live deeper where there is less risk of parasites. This helps protect wildlife and improves the health and welfare of farmed fish.

Source: fromnorway.com