Atlantic cod fillet, 150g

Wild Atlantic cod fillet from Norway.

Type of cut - fillet of cod fillet, without skin, without glaze;

Only MSC certified is used production;
Portions are individually packed in vacuum packs;
It is sold in units of 150g or in 3 kg boxes

More about fish:

Atlantic cod is a member of the cod fish family. Lives in flocks in the cold Atlantic Ocean. Depending on the seasonality of the fish, cod can be caught in the Barents - Norwegian Seas or in the Atlantic Ocean off Iceland. There is a difference between inshore cod and sea cod. Atlantic cod is the fish we have and it stands out for its taste and texture.

This cod grows in its natural environment , it is wild and likes cold water. Due to these circumstances, the meat is of a beautiful white color, fleshy, with a beautiful texture and an exceptionally pleasant taste .

For those who have a strict diet, cod is an indispensable product. It is not fatty, has a lot of protein and its meat is rich in nutrients .

Photos are for illustrative purposes only. Product packaging color/design may vary depending on time of order or stock availability.